Culinary adventure

Part I

I had this culinary adventure last year of doing just raw, and then I stopped I felt there was something a little off balance about eating only nuts and vegetables. This year it has been about fermented foods- more about obsessing over knowing about it, rather than actually eating it- because most recipes take 2-3 days or weeks!  So I exclusively just read the cookbooks without doing much of the cooking/fermenting.

My list of books to share:
Wild Fermentation by Sandor Katz
Cure Tooth Decay by Ramiel Nagel
Living Raw Food by Sarma Melngailis 
Ani's Raw Food Essentials by Ani Phyo