Colors in my yogurt

Well, you know, camel’s yogurt. Because the camel’s yogurt came out a little watery, when I serve it, I mix it with half a regular greek yogurt to thicken it.

This is a recipe for the most beautiful natural pink coloring:

1 teaspoon of Beetroot juice into a bowl of yogurt.

Add red chilies because it goes well with the pink, and the taste, then make a little mountain of fried onion to place on top, and parsley for a nice contrast, and depth in the taste.

Serve with Bahraini Maslee

Other colors coming out soon! Stay tuned!